All articles - Page 2 of 6 - The Bombay Report

Farid Seekh Kebab Center, Jogeshwari

Kobe; Sentinels of the Sizzle

LILT, Lower Parel: Cocktails For the Apocalypse

Quarter Canteen: Being Shady Is Cool Now

Make Me A Sandwich (Web Series)

Verbena BrewPub & SkyGarden, Lower Parel

New York Burrito Company, Chowpatty; A Vegetarian Mexican Revelation

Daiquiri, Santacruz; The Dive Bar With Zomato Gold

Comparison: Yacht Vs. Gokul, Fight!

Comparison: Which Is The Better Carter’s Blue?

Two Star, Kalina: A Dive Bar For The Five Star Man

City Guide, Food & Drink

Woodside Inn: Beer, Burgers, And Open Borders

Is It Ever Okay to Talk Politics In Bars?

The Chimney Factory, Pali Naka: Street Food For The Gentry

K Rustom, Churchgate: Paan Flavoured Ice Cream Sandwiches From the 50s

Vedge, Andheri: Can Vegetarian Food Be Trendy?

Cafe Leopold, Colaba: Beef, Beer, And Tasteful Marilyn Monroe Posters

Jimis Burger, Andheri: The Pinnacle Of Burger Technology

order wine

How To Make It Seem Like You Know What You’re Doing When Ordering Wine.

Pop Tate’s, Lokhandwala: Underage Drinking Never Looked So Good

Akshaya, Parel: Mumbai’s Most Unusual Dive Bar

Mahlzeit, Bandra; Street Food From Germany

Navik In Chakala Isn’t Your Regular Dive Bar. But It Should Be

Amrut Restaurant And Bar, Sion: Bread, Butter & Booze

New Madras, Sion: At What Point Do Beautiful Pillars Become Weird?

New Sernyaa, Andheri: Authentic Tibetan Food In The Year Of The Dog

Mamledar Misal, Thane: Is It As Good As The Experts Say?

Krishna Resto Bar, Thane; So Good It Was Almost Worth The Trip

Maharaja Bhog, Vegetarian Thalis At Non-Vegetarian Prices

Hot Seekh, Santacruz: Kebabs We Won’t Soon Forget