Food & Drink

Viper Air Bar; The Club With A View

Samudra, Malad; Get Sloshed At Sea

The Burger Pit, Borivali; An Antidote To Vegetarianism

Fuu Qin, Juhu; Can Instagrammable Food Be Edible?

The Bombay Canteen

The Bombay Canteen; A Hustler’s Guide

Soy, Pali Naka; Authentic, Low-T Asian Food

Farid Seekh Kebab Center, Jogeshwari

Kobe; Sentinels of the Sizzle

LILT, Lower Parel: Cocktails For the Apocalypse

Quarter Canteen: Being Shady Is Cool Now

Verbena BrewPub & SkyGarden, Lower Parel

New York Burrito Company, Chowpatty; A Vegetarian Mexican Revelation

Daiquiri, Santacruz; The Dive Bar With Zomato Gold

Comparison: Yacht Vs. Gokul, Fight!

Comparison: Which Is The Better Carter’s Blue?

Woodside Inn: Beer, Burgers, And Open Borders

The Chimney Factory, Pali Naka: Street Food For The Gentry

K Rustom, Churchgate: Paan Flavoured Ice Cream Sandwiches From the 50s

Vedge, Andheri: Can Vegetarian Food Be Trendy?

Jimis Burger, Andheri: The Pinnacle Of Burger Technology

Pop Tate’s, Lokhandwala: Underage Drinking Never Looked So Good

Akshaya, Parel: Mumbai’s Most Unusual Dive Bar

Mahlzeit, Bandra; Street Food From Germany

Amrut Restaurant And Bar, Sion: Bread, Butter & Booze

New Madras, Sion: At What Point Do Beautiful Pillars Become Weird?

Mamledar Misal, Thane: Is It As Good As The Experts Say?

Krishna Resto Bar, Thane; So Good It Was Almost Worth The Trip

Maharaja Bhog, Vegetarian Thalis At Non-Vegetarian Prices

Hot Seekh, Santacruz: Kebabs We Won’t Soon Forget

Independence Brewing Company; Beer Is Our Birthright, And We Shall Have It